sq photo showing a close up of the crust and crispy bacon on top of this creamed corn casserole.
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4.17 from 18 votes

Creamed Corn Casserole with Bacon

This Baked Creamed Corn Casserole with Bacon is a little different to the standard corn casserole; this version doesn't have any flour in it, making it naturally gluten-free, plus it uses creamed corn to make a delicious creamy sauce without the need for cream or butter. So really this is a healthy option, well it is if you discount the crispy bacon that is generously stirred through and sprinkled on top. Such an easy make-ahead side dish perfect for Thanksgiving.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side
Cuisine: American
Servings: 6 8
Calories: 294kcal
Author: Claire | Sprinkles and Sprouts
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  • 1 tbsp oil
  • 8 slices bacon
  • 1 onion - peeled and chopped
  • 4 cups corn kernels - fresh/frozen
  • ½ tsp salt
  • 1/4 tsp black pepper
  • 1 can creamed corn
  • fresh chives - optional garnish


  • If you're not preparing this ahead pre-heat the oven to 350ºF/170ºC.
  • Add the oil to a large skillet and cook the bacon until crisp.
  • Remove the bacon from the skillet reserving the fat.
  • Place the cooked bacon onto a sheet of kitchen paper and allow to cool.
  • Sauté the chopped onions in the same skillet with the reserved fat and cook until translucent.
  • Add the corn kernels to the pan, along with the salt and pepper.
  • Stir in the creamed corn and bring everything to a bubble.
  • Crumble in 6 of the slices of bacon and stir. (reserve the final two for the top of the casserole)
  • Pour the corn mixture into a 1-quart casserole dish.

At this point the mixture can be covered and kept in the refrigerator for up tp 2 days.

  • Sprinkle the remaining bacon over the top of the casserole and bake uncovered for 20 minutes until bubbling with a light crust.
  • Serve garnished with fresh chives.


Calories: 294kcal | Carbohydrates: 36g | Protein: 8g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 821mg | Potassium: 343mg | Fiber: 3g | Sugar: 6g | Vitamin A: 120IU | Vitamin C: 6.8mg | Calcium: 11mg | Iron: 1.1mg
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