Toast and Pâté with Caramelized Orange
This recipe turns toast and pâté into something elegant and fancy with a few simple tips. This pâté platter takes supermarket ingredients and creates a gourmet party appetizer. Or serve these as hors d'oeuvres at a canapé and cocktail party this Christmas. The toast points and caramelized oranges can be made in advance and the pâté is store-bought, making this holiday appetizer stress free and easy!
Prep Time20 mins
Total Time20 mins
To caramelize the oranges
Cut the orange into 9 thick slices, and then carefully cut away the peel.
Cut the slices into quarters and place on a heatproof surface.
Sprinkle the segments with brown sugar and caramelise using one of the following options.
Set the broiler to the highest setting and let it get very hot.
Place your tray of orange slices on a tray under the broiler keeping them as close as you can to the heat source. Broil for 60-90 seconds until the sugar has melted and is golden brown.
Remove from the broiler and allow to cool and the sugar to harden.
Calories: 59kcal | Carbohydrates: 11g | Protein: 1g | Sodium: 93mg | Potassium: 24mg | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1.9mg | Calcium: 10mg | Iron: 0.6mg