These sweet and sour chicken wings are baked in the oven to create a spooky fun Halloween dinner or appetizer. The wings are marinated in an easy asian style marinade of pineapple juice, brown sugar, tomato sauce and Worcestershire sauce. A dash of food colouring turns the chicken into 'bat' making these sticky wings an awesome savory addition to your halloween party.
Combine the pineapple juice, brown sugar, tomato sauce, Worcestershire sauce and black food coloring in bowl. Add the chicken wings and turn carefully to coat.
Marinate for 6-24 hours.
Preheat oven to 400ºF/200ºC.
Line two baking sheets with parchment paper or a nonstick baking mat.
Remove the wings from the fridge and place them in a single layer on the baking sheets.
Bake chicken 30 minutes.
Combine the honey and apple cider vinegar.
Remove the wings from the oven and brush liberally with the honey mixture.
Return to the oven for 10 minutes.
Serve in your spookiest dish
Notes
Find whole chicken wings (sometimes call 3 joint wings) rather than the chicken niblets. This is what gives these wings their 'bat wing' like shape.