Posh Party Hummus with Pomegranate and Pistachio
A quick and easy hummus recipe makes the perfect party dip. And this loaded hummus takes the classic Lebanese chickpea dip and turns it into a party worthy platter dish. So beautiful and so packed with flavor.
Prep Time5 mins
Total Time5 mins
- 2 cups hummus see note 1
- 2 tbsp greek yogurt see note 2
- 1/4 cup pomegranate arils
- 2 tbsp shelled pistachios
- 2 tbsp extra virgin olive oil
- 1/4 tsp sumac
- 2 tbsp chopped parsley
If using store bought hummus, mix the warm water with the hummus and stir well until smooth and creamy.
Spoon the hummus into a shallow serving bowl and smooth it with the back of a spoon.
Sprinkle over the pomegranate arils.
Chop the pistachios and sprinkle them over the hummus.
Drizzle with the extra virgin olive oil and sprinkle over the sumac and chopped parsley.
Calories: 200kcal | Carbohydrates: 13g | Protein: 7g | Fat: 13g | Saturated Fat: 1g | Sodium: 312mg | Potassium: 235mg | Fiber: 5g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 0.8mg | Calcium: 39mg | Iron: 2.1mg