SQ picture showing the hummus in a flat blue bowl set in a dark black bowl, with a blue napkin at the side.
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4.86 from 7 votes

Posh Party Hummus with Pomegranate and Pistachio

A quick and easy hummus recipe makes the perfect party dip. And this loaded hummus takes the classic Lebanese chickpea dip and turns it into a party worthy platter dish. So beautiful and so packed with flavor.
Prep Time5 mins
Total Time5 mins
Course: Snack
Cuisine: Lebanese
Servings: 6
Calories: 200kcal
Author: Claire | Sprinkles and Sprouts
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  • 2 cups hummus see note 1
  • 2 tbsp greek yogurt see note 2
  • 1/4 cup pomegranate arils
  • 2 tbsp shelled pistachios
  • 2 tbsp extra virgin olive oil
  • 1/4 tsp sumac
  • 2 tbsp chopped parsley


  • If using store bought hummus, mix the warm water with the hummus and stir well until smooth and creamy.
  • Spoon the hummus into a shallow serving bowl and smooth it with the back of a spoon.
  • Sprinkle over the pomegranate arils.
  • Chop the pistachios and sprinkle them over the hummus.
  • Drizzle with the extra virgin olive oil and sprinkle over the sumac and chopped parsley.


  1. You can use store bought hummus or make your own. This is my favourite recipe for hummus from Kate over at Cookie and Kate.
  2. If you are using store bought you will need the greek yogurt. If you are making your own then you won't need the greek yogurt.


Calories: 200kcal | Carbohydrates: 13g | Protein: 7g | Fat: 13g | Saturated Fat: 1g | Sodium: 312mg | Potassium: 235mg | Fiber: 5g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 0.8mg | Calcium: 39mg | Iron: 2.1mg
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