small sq showing 5 thai beef skewers on a white plate
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4.34 from 3 votes

Fragrant Thai Beef Skewers with Hot & Sour Dressing

Tender Thai beef, cooked on the grill until smoky, juicy and pack with flavor. The Thai marinade makes the steak a little sweet and a little spicy, perfect for the outdoor grill. These Fragrant Thai Beef Skewers with Hot & Sour Dressing are a great summer recipe and one you'll come back to again and again.
Prep Time15 mins
Cook Time2 mins
Marinading time4 hrs
Total Time17 mins
Course: Appetizer, Snack
Cuisine: Thai
Servings: 16
Calories: 106kcal
Author: Claire | Sprinkles and Sprouts
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Ingredients

For the marinade:

  • 2 tbsp soy sauce
  • 2 tbsp fish sauce
  • 1 inch piece fresh ginger
  • 4 garlic cloves - minced
  • 3 tbsp lime juice
  • 3 tbsp brown sugar
  • 1 tsp sririacha
  • 1 tbsp coconut oil

For the skewers:

  • 1 1/2 lb skirt steak/flank steak
  • 18 each bamboo skewers - soaked in water for 30 minutes

For the dipping sauce:

  • 3 limes - juiced
  • 1/4 cup fish sauce
  • 1/4 cup sugar
  • 1/2 cup water
  • 3 cloves garlic - crushed
  • 3 finely chopped thai bird chilies - add more or less to taste

Instructions

For the steak:

  • Place the marinade ingredients in the food processor and whizz until you have a chunky paste.
  • Cut the steak into 1 inch strips
  • Mix the steak and the marinade together and place in the fridge for 4 hours.
  • When you are ready to cook get the grill super hot and whilst it is heating up thread a strip of beef onto each bamboo skewers.
  • Grill the beef skewers over a high heat for 1 minute on each side. Serve with the dipping sauce.

For the dipping sauce:

  • Mix all the ingredients together until the sugar has dissolved.

Nutrition

Calories: 106kcal | Carbohydrates: 8g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 26mg | Sodium: 621mg | Potassium: 197mg | Sugar: 6g | Vitamin A: 90IU | Vitamin C: 17mg | Calcium: 15mg | Iron: 1mg
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