These seared tuna skewers with their golden crisp crust and ruby red centre are a cute and easy way to serve fresh tuna, especially when paired with the smooth and spicy wasabi cream. Crunch, spice, cream and melt in the mouth all together in one delicious Hors d'oeuvre.
Combine the oil, lime zest and a generous pinch of salt in a bowl. Add the tuna cubes and stir gently to combine. Cover and place in the fridge for 15 minutes.
Preheat a griddle pan (or BBQ) to high.
Skewer each tuna cube with a cocktail stick and then sear the tuna for 30-45 seconds on four sides of your cube. Leave the top and the bottom un-seared to create the two tone affect.
To make the Wasabi Cream
Combine the sour cream, wasabi and mirin in a small bowl. taste and add more wasabi if needed. Cover and place in the fridge until required.