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RECIPE - Salted Watermelon with Mint and Olive Oil
Sweet, salty and so refreshing. This salted watermelon salad will blow you away!!! If you haven't tried salted watermelon yet you are in for a treat. A great summer recipe!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, Snack
Cuisine:
Modern Australian
Servings:
8
Calories:
184
kcal
Author:
Claire | Sprinkle and Sprouts
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Ingredients
1
watermelon
1-2
tablespoon
extra virgin olive oil -
the best you can afford
1-2
tablespoon
black salt -
or sea salt
2
tablespoon
shredded mint
Instructions
Cut the watermelon into small wedges.
Arrange the watermelon wedges on a large plate or platter.
Drizzle the watermelon with the extra virgin olive oil.
Sprinkle the black salt on the top.
Scatter the shredded mint leaves over the watermelon.
Nutrition
Calories:
184
kcal
|
Carbohydrates:
42
g
|
Protein:
3
g
|
Fat:
2
g
|
Sodium:
877
mg
|
Potassium:
630
mg
|
Fiber:
2
g
|
Sugar:
34
g
|
Vitamin A:
3220
IU
|
Vitamin C:
45.7
mg
|
Calcium:
39
mg
|
Iron:
1.4
mg
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