Salted Watermelon with Mint and Olive Oil
Sweet, salty and so refreshing. This salted watermelon salad will blow you away!!! If you haven't tried salted watermelon yet you are in for a treat. A great summer recipe!
Prep Time 10 minutes
Total Time 10 minutes
- 1 watermelon
- 1 tbsp extra virgin olive oil - the best you can afford
- 1-2 tbsp black salt - or sea salt
- 2 tbsp shredded mint
Cut the watermelon into small wedges.
Arrange the watermelon wedges on a large plate or platter.
Drizzle the watermelon with the extra virgin olive oil.
Sprinkle the black salt on the top.
Scatter the shredded mint leaves over the watermelon.
Calories: 184kcal | Carbohydrates: 42g | Protein: 3g | Fat: 2g | Sodium: 877mg | Potassium: 630mg | Fiber: 2g | Sugar: 34g | Vitamin A: 64.4% | Vitamin C: 55.4% | Calcium: 3.9% | Iron: 7.5%