Close up on the pepper beef skewers. Showing the pepper coating
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4.86 from 7 votes

Pepper Beef Skewers

Pepper Beef Skewers | Get super tender beef with my top tenderising tip!! These easy pepper beef skewers will be the party highlight. Recipe by Sprinkles and Sprouts | Delicious Food for Easy Entertaining #entertaining #partyfood #kebabs #kebobs #tenderbeef #howtotenderisemeat
Prep Time5 mins
Cook Time3 mins
marinating10 mins
Total Time8 mins
Course: Appetizer
Cuisine: Modern Australian
Servings: 15
Calories: 56kcal
Author: Claire | Sprinkles and Sprouts
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  • Cut the steak into thin strips across the grain.
  • Place the steak in a bowl with the baking soda and stir gently to coat, then set aside for 10 minutes.
  • Whilst the steak is marinating make the béarnaise sauce (if using)
  • Thoroughly rinse the steak strips until no trace of baking soda remains. This will take several minutes.
  • Pat the steak strips dry.
  • Use a bowl or zip lock bag to coat the steak in oil and then add in the black pepper and salt.
  • Thread the steak onto skewers, making sure it is as flat as possible
  • Heat a fry pan or griddle over a high heat and when it is smoking hot, cook the beef skewers for 1 minutes on each side or if you prefer a more cooked steak add an extra 30 seconds to each side.
  • Serve with Béarnaise sauce.


Calories: 56kcal | Protein: 6g | Fat: 3g | Cholesterol: 19mg | Sodium: 612mg | Potassium: 98mg | Vitamin A: 5IU | Calcium: 5mg | Iron: 0.6mg
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