Pepper Beef Skewers
Pepper Beef Skewers | Get super tender beef with my top tenderising tip!! These easy pepper beef skewers will be the party highlight. Recipe by Sprinkles and Sprouts | Delicious Food for Easy Entertaining #entertaining #partyfood #kebabs #kebobs #tenderbeef #howtotenderisemeat
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Cut the steak into thin strips across the grain.
Place the steak in a bowl with the baking soda and stir gently to coat, then set aside for 10 minutes.
Whilst the steak is marinating make the béarnaise sauce (if using)
Thoroughly rinse the steak strips until no trace of baking soda remains. This will take several minutes.
Pat the steak strips dry.
Use a bowl or zip lock bag to coat the steak in oil and then add in the black pepper and salt.
Thread the steak onto skewers, making sure it is as flat as possible
Heat a fry pan or griddle over a high heat and when it is smoking hot, cook the beef skewers for 1 minutes on each side or if you prefer a more cooked steak add an extra 30 seconds to each side.
Serve with Béarnaise sauce.
Calories: 56kcal | Protein: 6g | Fat: 3g | Cholesterol: 19mg | Sodium: 612mg | Potassium: 98mg | Vitamin A: 5IU | Calcium: 5mg | Iron: 0.6mg