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Smoked Salmon and Dill Pinwheels
These Smoked Salmon and Dill Pinwheels are one of 3 Easy Smoked Salmon Appetizers that are super simple to make with a a few simple supermarket ingredients.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
Modern Australian
Servings:
20
pieces
Calories:
30
kcal
Author:
Claire | Sprinkle and Sprouts
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Ingredients
4
slices
brown bread
¼
cup
cream cheese
room temp
1
tablespoon
chopped dill
see notes
3.5
oz
smoked salmon
Instructions
Trim the crusts from the bread.
Use a rolling pin to roll out the bread until it very thin.
Spread the slices of bread with a thin even layer of cream cheese.
Sprinkle over the chopped herbs.
Add a single layer of smoked salmon.
Roll each slice of bread up into a sausage.
Wrap in cling film and refrigerate until needed.
To serve use a sharp knife to cut each roll into 5 slices.
Arrange on a platter and sprinkle with a little extra dill (or your chosen herb).
Notes
As an alternative to dill you could use:
lemon and black pepper
chopped chives
finely chopped capers
parsley and lemon zest
tarragon
caviar
finely chopped red onion
finely chopped celery
chervil
cayenne pepper
for an unusual twist a little orange zest and a pinch of cinnamon.
Nutrition
Calories:
30
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
77
mg
|
Potassium:
22
mg
|
Vitamin A:
40
IU
|
Calcium:
11
mg
|
Iron:
0.3
mg
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