These Hedgehog Roasted Rosemary Potatoes are the most delicious and beautiful side dish. Crispy on the outside, buttery and soft inside and packed with rich rosemary flavours, they are a dinner time treat and would be perfect for any occasion.
Place a potato on the chopping board and lay a wooden spoon handle either side. Cut slices into the potato, using the spoon handles to stop the knife cutting all the way through.
Turn the potato and cut in the opposite direction to create the squares.
Repeat this cutting process with the remaining potatoes.
Mix the melted butter, olive oil, dried rosemary, garlic powder, salt and pepper together in a bowl. Stir to combine.
Add in the potatoes and stir until the potatoes are covered in the butter.
Tip the potatoes onto a lined baking tray and bake for 40 minutes until they are golden and crispy on the outside and tender within.
Sprinkle with the chopped fresh rosemary and sea salt flakes.
Notes
Nutritional Information is based on the recipe serving 6. (But be prepared to fight over the last one!)