Slow Cooker Pumpkin Spice Baked Apples
These Slow Cooker Pumpkin Spice Baked Apples are a delicious and simple dessert that is perfect for casual entertaining. Packed full of brown sugar, walnuts, sultanas and warming pumpkin spice, these slow cooker baked apples are a quintessential fall dessert.
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- 1/3 cup brown sugar (lightly packed)
- 3 tbsp cold butter
- 2 tbsp walnuts
- 2 tbsp sultanas
- 1 tsp pumpkin spice - see note 1
- 4 apples - see note 2
- 1/3 cup boiling water
To prepare the filling.
Place the brown sugar into a small bowl.
Cut the butter into small cubes and add to the sugar.
Finely chop the walnuts and add them to the sugar mixture along with the sultanas and pumpkin spice.
Stir to combine.
To prepare the apples.
Cut the very top from the apples.
Use a melon baller to remove the core of the apple, leaving the base intact.
Take a knife and lightly score the skin around the circumference of the apples.
Spoon the filling mixture into the apple, really packing it full and pushing it down.
Place the apples in the slo cooker ensuring they are not touching the edges.
Pour the boiling water around the apples and cook on high for 2 1/2 hours.
Serve with cream and spoon over the cooking juices.
Nutritional Information doesn't include cream.
- For a homemade pumpkin spice:
- 4 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- Mix together and store in a jar (this makes more than you need for this recipe!)
- You can use any apples, just make sure they are eating apples NOT cooking apples.
Calories: 297kcal | Carbohydrates: 50g | Protein: 1g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 84mg | Potassium: 297mg | Fiber: 5g | Sugar: 41g | Vitamin A: 365IU | Vitamin C: 8.6mg | Calcium: 40mg | Iron: 0.7mg