These beautiful salted caramel panna cotta cups are an easy, prepare ahead dessert recipe. The set cream is flavoured with sugar and vanilla before being poured over chilled salted caramel sauce. This simple trick creates the 3 layers, make plating this Italian dessert easy; use a small glass jar, cup or pot and presentation is as simple as a plain white plate and a pretty spoon. The wonderful mix of wobbly panna cotta and smooth runny caramel is sure to impress your guests.
You can substitute both the milk and heavy cream for half and half.