Sweet sticky caramelised vegetables, a spiced vinaigrette and soft smooth milky mozzarella. This Spiced Carrot, Red Onion and Mozzarella Salad is the salad for people who don't like salad. The carrots are nutty and sweet, the onion is sticky and fragrant, the dressing perks everything up and then then mozzarella calms and cools. The perfect salad for so many occasions.
If you can't find baby carrots then use regular carrots and cut them lengthways into quarters (or eighths if they are really large)
Cook the carrots for 10 minutes before you add the tray of onion wedges.