A fully loaded nacho is a wonderful thing. Crisp chips, flavour packed beef and stretchy cheese. Oh so good. But when you reach the bottom and you pick a chip with no cheese??? That is the worst! So I have a few simple steps to ensure you get the perfect combination of meat to cheese to chip!
Use a mixture of your favourite cheese. Cheddar, Monterey Jack, Mozzarella, Colby and Tasty (An Australia cheddar style cheese) all work well.