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Cucumber Vodka
Cucumber Infused Vodka. A refreshing yet light way to enjoy your vodka straight. Or mix it up into some delicious cocktails.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Cocktail
Cuisine:
Modern Australian
Servings:
12
shots
Calories:
96
kcal
Author:
Claire | Sprinkle and Sprouts
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Ingredients
1
large English cucumber
2
cups
vodka
Instructions
Peel, seed & roughly chop cucumber.
Place the cucumber into a sealable container and pour over the vodka.
Seal your container and store in the back of the drinks cabinet for 3 days. (See notes)
Strain through a sieve lined with a cheesecloth or clean J cloth and pour back into your bottle.
I like to add it to the freezer for an hour before serving in shots with a couple of cucumber ribbons.
Great served with my
Blueberry Cured Salmon
.
Notes
And also I find that after 4 days the cucumber flavour stops tasting fresh and gets that slightly bitter old cucumber taste. But some recipes recommend 7-10 days.
Nutrition
Calories:
96
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
37
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
25
IU
|
Vitamin C:
0.7
mg
|
Calcium:
4
mg
|
Iron:
0.1
mg
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