Cucumber Infused Vodka. A refreshing yet light way to enjoy your vodka straight. Or mix it up into some delicious cocktails.
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4 from 1 vote

Cucumber Vodka

Cucumber Infused Vodka. A refreshing yet light way to enjoy your vodka straight. Or mix it up into some delicious cocktails.
Prep Time5 mins
Total Time5 mins
Course: Cocktail
Cuisine: Modern Australian
Servings: 12 shots
Calories: 96
Author: Claire | Sprinkles and Sprouts
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Ingredients

  • 1 large English cucumber
  • 2 cups vodka

Instructions

  • Peel, seed & roughly chop cucumber.
  • Place the cucumber into a sealable container and pour over the vodka.
  • Seal your container and store in the back of the drinks cabinet for 3 days. (See notes)
  • Strain through a sieve lined with a cheesecloth or clean J cloth and pour back into your bottle.
  • I like to add it to the freezer for an hour before serving in shots with a couple of cucumber ribbons.
  • Great served with my Blueberry Cured Salmon.

Notes

And also I find that after 4 days the cucumber flavour stops tasting fresh and gets that slightly bitter old cucumber taste. But some recipes recommend 7-10 days.

Nutrition

Calories: 96kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 0.7mg | Calcium: 4mg | Iron: 0.1mg
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