This spinach, grape and blue cheese salad is so simple and yet so delicious. The sweet sweet grapes, the salty blue cheese and the chew of a few dates. All combined with the slight irony bite of spinach. So good!!!
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Spinach, Grape and Blue Cheese Salad

This salad is so simple and yet so delicious. The sweet sweet grapes, the salty blue cheese and the chew of a few dates. All combined with the slight irony bite of spinach. So good!!!
Prep Time5 mins
Servings: 4
Author: Claire | Sprinkles and Sprouts
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Ingredients

  • 3 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1/2 tbsp runny honey
  • salt and pepper
  • small handful dried dates
  • 120 g blue cheese
  • 200 g seedless red grapes
  • 200 g baby spinach

Instructions

  • Pour the extra virgin olive oil, red wine vinegar and honey along with a pinch of salt and pepper into a jar.
  • Screw on the lid and shake well until emulsified.
  • Cut the dates (and grapes if they are large) into small pieces.
  • Crumble the blue cheese.
  • This can all be done in advance and just kept covered in the fridge.
  • Open the spinach bag and pour the dressing directly into the bag. Toss gently.
  • Arrange the spinach on a large platter and then tumbled over the dates, grapes and blue cheese.
  • Serve immediately.
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