Crunchy and packed with flavour, this Apple Crumble Granola will bring Sunday afternoon puddings to your breakfast table.
The trend setters seem to be using coconut oil as their oil of choice.
I didn't ;-)
In my last 4 batches I have used walnut oil, macadamia nut oil, lemon oil and standard sunflower oil. There was a slight difference (with lemon being my fav), but not enough to justify buying a bottle of oil.
The choice, as they say, is yours x