Roasted Broccoli. A delicious ad different way to eat broccoli. Once you eat it roasted you will never go back!
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- 2 heads of broccoli
- 2 tbsp olive oil
- 1/2 tsp salt
Preheat oven to 190C/fan forced 170ºC/Gas mark 5.
Cut broccoli into large florets.
Lay the florets in a single layer on a lined roasting tin.
Drizzle the broccoli with olive oil and sprinkle over the salt.
Roast the broccoli for 25 minutes until the some of the 'flowers' are charred.
Before cooking add some lemon juice and black pepper. Cook as directed.
Before cooking add some chopped bacon (or chorizo) to the roasting tin. Cook as directed.
Once cooked drizzle with some sesame oil and sprinkles with chopped chilli.
Once cooked, transfer to a serving dish and crumble over blue cheese.
Once cooked sprinkle over a pinch of brown sugar.
Calories: 165kcal | Carbohydrates: 20g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Sodium: 391mg | Potassium: 960mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1895IU | Vitamin C: 271.2mg | Calcium: 143mg | Iron: 2.2mg