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Crispy Oven Baked Fries

Crispy Oven Baked Fries, these potatoes are oven cooked in coconut oil, making them a great healthy side dish.
Author: Claire | Sprinkles and Sprouts
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  • 4 large potatoes
  • 1/4 cup olive oil/coconut oil (melted)
  • 1/2 tsp of salt
  • 2 tsp fresh rosemary


  • Cut the potatoes into slices and then cut into even sized chips.
  • Transfer to a large bowl and cover with cold water. Leave to soak for at least 15 minutes but they can be left for a couple of hours.
  • When you are ready to cook pre-heat the oven to 220°C/Fan forced 200°C/Gas mark 7.
  • Place two baking trays in the oven to heat up.
  • Drain the potatoes and dry well on a clean tea towel.
  • Dry the bowl and return the potatoes to it.
  • Pour over the oil and turn the potatoes with your hands until they are all evenly coated.
  • Remove the trays from the oven and line with cooking paper. (I use 'Glad Bake & Cooking Paper’)
  • Bake in the middle to bottom of the oven for 35-40 minutes, until the potatoes are cooked through and crispy and golden on the outside. Depending on your oven you may need to stitch the trays over half way through cooking.
  • Whilst the potatoes are cooking, finely chop the rosemary and mix together with the salt. (You can use a pestle and mortar to grind the rosemary and salt together)
  • Remove the potatoes from the oven, tip into a bowl and sprinkle with the salt whilst they are still hot.
  • Enjoy :-)
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