Homemade Pizza Dough. A delicious and simple dough to make the BEST homemade pizzas.
Prep Time10 mins
Total Time10 mins
Servings: 4 -6 pizzas
- 600 g plain flour
- 2 tsp dried yeast or 7g yeast sachet
- Pinch sugar
- 1 tsp table salt
- 60 ml olive oil
- 375 ml warm water
In a large mixing bowl, combine the flour, yeast, sugar and salt.
Add the oil and water.
Use a fork or knife to combine all the ingredients, then use your hands to bring the dough together, until the sides of the bowl are clean.
Place the dough on a floured board and knead the dough for 5 minutes.
Pour a small amount of olive oil into your bowl and add the dough, turning it to make sure it is coated in oil.
Cover with cling wrap and leave for 20 minutes.
Punch the dough back down and you are ready to roll out the pizza bases.
If you have a stand mixer, follow below using the dough hook.
Place the dry ingredients into the bowl and mix on low to combine.
Pour in the oil and water.
Then mix on low for 10 minutes until you have an elastic dough.
Transfer the dough to an oiled bowl, turn the dough to ensure it if covered in oil.
Cover the bowl with cling film and leave it to rise for 20 minutes.