Print Recipe
4.5 from 2 votes

Pizza Dough

Homemade Pizza Dough. A delicious and simple dough to make the BEST homemade pizzas.
Prep Time10 mins
Total Time10 mins
Servings: 4 -6 pizzas
Author: Claire | Sprinkles and Sprouts
For more great recipes follow me on PinterestFollow @sprinklessprout
Need Metric Measurements?Use the options below to toggle between cups and grams (if relevant)


  • 600 g plain flour
  • 2 tsp dried yeast or 7g yeast sachet
  • Pinch sugar
  • 1 tsp table salt
  • 60 ml olive oil
  • 375 ml warm water


  • In a large mixing bowl, combine the flour, yeast, sugar and salt.
  • Add the oil and water.
  • Use a fork or knife to combine all the ingredients, then use your hands to bring the dough together, until the sides of the bowl are clean.
  • Place the dough on a floured board and knead the dough for 5 minutes.
  • Pour a small amount of olive oil into your bowl and add the dough, turning it to make sure it is coated in oil.
  • Cover with cling wrap and leave for 20 minutes.
  • Punch the dough back down and you are ready to roll out the pizza bases.
  • If you have a stand mixer, follow below using the dough hook.
  • Place the dry ingredients into the bowl and mix on low to combine.
  • Pour in the oil and water.
  • Then mix on low for 10 minutes until you have an elastic dough.
  • Transfer the dough to an oiled bowl, turn the dough to ensure it if covered in oil.
  • Cover the bowl with cling film and leave it to rise for 20 minutes.
Tried this recipe?Mention @sprinklesandsprouts or tag #sprinklesandsprouts