Print
Lychee Ginger Fizz. An amazingly refreshing yet warming cocktail that is perfect in any season!

Lychee Ginger Fizz

Author Claire | Sprinkles and Sprouts

Ingredients

  • 60 ml /2 fl oz lychee liquor (see notes)
  • 45 ml /1.5 fl oz ginger syrup (available at most specialty liquor stores)
  • squeeze of lemon
  • dry sparkling wine
  • peeled lychee (I get mine from a tin!)
  • fresh mint

Instructions

  1. Pour the lychee liquor into two champagne flutes.
  2. Add the ginger syrup and the squeeze of lemon then stir well to combine.
  3. Top up the glass with the sparkling wine and stir carefully.
  4. Garnish with a peeled lychee and a sprig of mint.

Recipe Notes

If you want a slightly lower in alcohol cocktail, then omit the lychee liquor and subĀ in the syrup that comes in the tin. You might want to start with half the amount as it will be sweeter than the liquor. Or add a bit more lemon to balance it.