For more great recipes follow me on PinterestFollow @sprinklessprout
Need Metric Measurements?Use the options below to toggle between cups and grams (if relevant)
Prevent your screen from going dark
Ingredients
60ml/2 fl oz lychee liquor(see notes)
45ml/1.5 fl oz ginger syrup(available at most specialty liquor stores)
squeeze of lemon
dry sparkling wine
peeled lychee(I get mine from a tin!)
fresh mint
Instructions
Pour the lychee liquor into two champagne flutes.
Add the ginger syrup and the squeeze of lemon then stir well to combine.
Top up the glass with the sparkling wine and stir carefully.
Garnish with a peeled lychee and a sprig of mint.
Notes
If you want a slightly lower in alcohol cocktail, then omit the lychee liquor and subĀ in the syrup that comes in the tin. You might want to start with half the amount as it will be sweeter than the liquor. Or add a bit more lemon to balance it.