Soft, delicious and perfect. There really is no other way to describe these dinner rolls. I have shared these with quite a few friends over the years and each and every one has always asked for the recipe! They really are that good, even none bakers want to make them!
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5 from 1 vote

Homemade Super Soft Dinner Rolls

Soft, delicious and perfect. There really is no other way to describe these dinner rolls. I have shared these with quite a few friends over the years and each and every one has always asked for the recipe! They really are that good, even none bakers want to make them!
Servings: 12
Author: Claire | Sprinkles and Sprouts
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Ingredients

  • 250 ml /1 cup milk
  • 3 tsp instant dry yeast
  • 1 1/2 tbsp granulated sugar
  • 1/2 tsp salt
  • 45 g /1.5oz soft salted butter
  • 1 egg
  • 600 g /3 cups plain flour
  • drizzle of olive oil

Instructions

  • Place the milk in the microwave and blast for 2o seconds. Test with your finger, you should just be able to stand the heat.
  • Pour the milk into your stand mixer, add in the yeast, sugar, salt, butter, and egg.
  • Add in half of the flour and mix with a dough hook on speed one.
  • Slowly add in the remaining flour, until the dough is well combined and pulls cleanly away from the bowl. The dough will be very soft.
  • Pour the olive oil into a large mixing bowl and smear it about.
  • Transfer the dough to the bowl and turn it over a few times to ensure it is all coated.
  • Cover with a tea-towel and set aside to rise for an 75 minutes.
  • Line a baking sheet with cooking paper (or grease well with butter)
  • Punch back the dough and then divide the dough into 12 equal balls.
  • Create a C with your hand and carefully cup the dough, roll the dough on the worktop.
  • Line the rolls up on your lined baking sheet.
  • Cover the rolls with your tea-towel and let them rice for another hour.
  • Pre-heat oven to 190ÂșC.
  • Bake the rolls for 12-14 minutes, until just browned.
  • Remove rolls and allow to cool slightly before serving.
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