Pre-heat the oven to 200°C/180°C fan forced/Gas mark 6.
Lay the bread out on a lined baking sheet. Brush with olive oil (you won't need it all, but keep what is left) and bake for 10 minutes until crisp and lightly golden.
Deseeded and finely chop the tomatoes.
Combine the tomato, basil and remaining olive oil into a bowl.
Season well with salt and pepper.
Slice, chop or tear your mozzarella into small pieces.
Once the bread is cooked, gently rub each slice with the cut garlic clove.
Top the breads with the tomato mix and a few cubes of mozzarella.
Serve with an ice cold glass of sangria, and enjoy your spring evenings :-)