Vanilla Ice cream with Sherry Soaked Sultanas
This is a super simple dessert, that can be pulled together almost instantly. Keep a tub of good quality ice cream in your freezer and you are seconds away from a delicious and rather elegant looking dessert.
- 200 g sultanas
- 1 tbsp dark brown sugar
- 250 ml /1 cup sweet sherry
- good quality store bought vanilla ice cream
- sea salt flakes
Place the sultanas in a small jar, sprinkle over the dark brown sugar and then pour over the sherry. Set aside to macerate. They want at least 3 hours in the sherry, 24 is better and this can even be done well in advance as they will sit in the fridge for months!To serve, scoop the vanilla ice cream into beautiful bowls, spoon over some sultanas and a little drizzle of the sherry and the smallest pinch of sea salt flakes.
Serve and enjoy.