Cajun Spiced Potatoes with Sour Cream
Cajun Spiced Potatoes. A simple and delicious side dish.
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- 500 g baby potatoes
- 3 tsp cajun seasoning
- 2 tsp olive oil
- 2 tbsp sour cream (optional)
Place the baby potatoes into a pan of boiling water and boil for 15 minutes until tender.
Drain immediately and allow the potatoes to steam dry in the colander.
Pre-heat the oven to 200ºC/180ºC fan forced/Gas mark 6.
Place the potatoes into a small roasting dish, pour over the oil and roll them about to coat.
Sprinkle over the cajun seasoning and then roll the dish some more to makes sure each potato has a seasoned coat.
Roast for 10-15 minutes until slightly crisp and crunchy.
Serve with some fresh coriander and a dollop of sour cream.