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5 from 2 votes

Cajun Spiced Potatoes with Sour Cream

Cajun Spiced Potatoes. A simple and delicious side dish.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 4
Author: Claire | Sprinkles and Sprouts
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  • 500 g baby potatoes
  • 3 tsp cajun seasoning
  • 2 tsp olive oil
  • 2 tbsp sour cream (optional)


  • Place the baby potatoes into a pan of boiling water and boil for 15 minutes until tender.
  • Drain immediately and allow the potatoes to steam dry in the colander.
  • Pre-heat the oven to 200ºC/180ºC fan forced/Gas mark 6.
  • Place the potatoes into a small roasting dish, pour over the oil and roll them about to coat.
  • Sprinkle over the cajun seasoning and then roll the dish some more to makes sure each potato has a seasoned coat.
  • Roast for 10-15 minutes until slightly crisp and crunchy.
  • Serve with some fresh coriander and a dollop of sour cream.
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