Cajun Spiced Potatoes with Sour Cream
Cajun Spiced Potatoes. A simple and delicious side dish.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 4
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Ingredients
- 500 g baby potatoes
- 3 tsp cajun seasoning
- 2 tsp olive oil
- 2 tbsp sour cream (optional)
Instructions
- Place the baby potatoes into a pan of boiling water and boil for 15 minutes until tender.
- Drain immediately and allow the potatoes to steam dry in the colander.
- Pre-heat the oven to 200ºC/180ºC fan forced/Gas mark 6.
- Place the potatoes into a small roasting dish, pour over the oil and roll them about to coat.
- Sprinkle over the cajun seasoning and then roll the dish some more to makes sure each potato has a seasoned coat.
- Roast for 10-15 minutes until slightly crisp and crunchy.
- Serve with some fresh coriander and a dollop of sour cream.
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