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WA Day Oysters
Oysters with an Apple and Red Onion Mignonette
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Author:
Claire | Sprinkle and Sprouts
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Ingredients
2
tablespoon
apple cider vinegar
pinch of salt
2
teaspoon
chopped red onion
2
teaspoon
chopped green apple
12
shucked oysters
Instructions
As soon as you buy the oysters get them home and keep them in the coldest part of the fridge.
Pour the apple cider vinegar into a small bowl and add a pinch of salt. Stir well to dissolve the salt.
Mix the apple and red onion into the vinegar and allow to sit for 5 minutes.
Remove the oysters from the fridge. Arrange them on a platter and add a teaspoon of the apple mignonette sauce on each one.
Serve with the remaining dressing in a small dish.
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