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Slow Cooker Barbacoa Beef
Homemade Barbacoa Beef. It's tender, flavorful and prepared in the slow cooker. Perfect for tacos, burritos or quesadillas!
Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Servings:
4
-6
Author:
Claire | Sprinkle and Sprouts
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Ingredients
5
garlic cloves
1
sweet yellow capsicum
1
green poblano chilli
1
tablespoon
lime juice
2
tablespoon
apple cider vinegar
250
ml
water
1
beef stock cube
2
teaspoon
cumin
¼
teaspoon
dried thyme
¼
teaspoon
dried basil
2
teaspoon
dried oregano
3
tablespoon
tomato paste
1
teaspoon
salt
½
teaspoon
pepper
1
tablespoon
smoked paprika
1
kg
chunk steak
Instructions
Pour the garlic, chilli, capsicum, lime juice, apple cider vinegar and water in a large jug.
Use a stick blender to chop until you have a smooth(ish) sauce.
Crumble in the beef stock cube, add the cumin, thyme, basil, oregano, tomato paste, salt, pepper and smoked paprika.
Then continue to blend until everything is well combined.
Add the sauce to the slow cooker.
Cut the beef into large chunks and add to the slow cooker.
Mix well and then cook on low for 8 hours or high for 6.
Use two forks to shred the beef into pieces, then stir it together and allow it to cook on low for a further 15 minutes.
Notes
I buy my poblano chillies in Coles, but if you can't find them, a small green capsicum and a green chilli could be substituted.
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