Waffles with Brown Sugar Butter Syrup. Soft, fluffy waffles drizzled generously in a rich brown sugar butter syrup. Perfect for a special/weekend breakfast.
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4.75 from 4 votes

Waffles with Brown Sugar Butter Syrup

Waffles with Brown Sugar Butter Syrup. Soft, fluffy waffles drizzled generously in a rich brown sugar butter syrup. Perfect for a special/weekend breakfast.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast, Brunch
Cuisine: American
Servings: 10 waffles
Author: Claire | Sprinkles and Sprouts
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Ingredients

For the Brown Sugar Butter Syrup

  • 1/3 cup dark brown sugar
  • 1/8 cup milk
  • 1 tbsp water
  • 2 tbsp salted butter

For the Waffles

  • 1 stick butter
  • 1 1/2 cups full fat milk
  • 1/4 cup water
  • 2 eggs
  • 1 1/2 cups plain flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/4 tsp salt

Instructions

For the Brown Sugar Butter Syrup

  • Place the brown sugar, milk, water and butter into a small pan.
  • Place over a low heat and allow the butter and sugar to melt.
  • Let the syrup bubble for 5 minutes until thick and gloss. Turn the heat off, but leave in the pan. Set aside.

For the Waffles

  • Put the butter in the microwave for 20-30 seconds until just melted.
  • Measure the milk and water out into a jug, add the butter and eggs and whisk to combine..
  • Add the flour, sugar, baking powder and salt to the milk mixture then whisk until well mixed.
  • Pre-heat your waffle machine. (see notes)
  • Use a 1/2 cup measure to scoop your batter into each section of the waffle machine.
  • Cook for 3 minutes until golden.
  • Remove from the machine and place in the oven to keep warm whilst you finish the cooking.

Notes

I have a Kenwood waffle machine. It doesn't have a variable temperature, just on or off. As all machines are different the cooking time will vary by brand. I would suggest starting with a medium heat and checking the pancakes after 2 minutes.
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