Easy Whole Egg Mayonnaise
Homemade mayonnaise in under 2 minutes!!! Delicious and super simple.
Prep Time2 mins
Total Time2 mins
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- 1 cup neutral oil (vegetable/sunflower/canola)
- 1 egg
- 2 tsp lemon juice
- 2 tsp Dijon mustard
- pinch of salt
- pinch of white pepper
Pour the oil into a jug that will fit the head of your stick blender.
Add in the Dijon mustard, lemon juice, salt and white pepper.
Then careful crack the egg in, be careful not to break the yolk.
Place the head of the stick blender over the yolk and then turn the speed to high and slowly bring the blender up through the oil.
You should have a glossy rich homemade mayonnaise within seconds.
Calories: 162kcal | Fat: 2g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 14mg | Potassium: 5mg | Vitamin A: 20IU | Vitamin C: 0.3mg | Calcium: 2mg | Iron: 0.1mg