Cheesy garlic bread sandwiches. Garlic butter smothered bread filled with soft brie, crisped and browned to melting gooey perfection. Perfection! I kid you not, this is a sandwich that will make you lick the plate!!!
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5 from 2 votes

Cheesy, Garlic Bread Sandwiches

Cheesy garlic bread sandwiches. Garlic butter smothered bread filled with soft brie, crisped and browned to melting gooey perfection. Perfection! I kid you not, this is a sandwich that will make you lick the plate!!!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4
Author: Claire | Sprinkles and Sprouts
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Ingredients

  • 8 slices of good crusty white bread
  • 250 g butter
  • 5 garlic cloves
  • 300 g Brie
  • Salt and pepper
  • 1/2 tsp parsley

Instructions

  • Put the garlic cloves into a small pan of boiling water and cook for 2 minutes until soft. Drain well.
  • Use the back of your knife to crush the garlic to a paste.
  • Dry the garlic pan out and gently melt the butter.
  • Add the garlic paste and stir to combine.
  • Use a pastry brush to cover the slices of bread with the melted butter.
  • Cut the brie into thick slices.
  • Place 4 slices of the bread butter side down onto a baking tray lined with cooking paper.
  • Arrange the brie over the slices, season lightly with salt and pepper and the parsley.
  • Use the remaining bread to cover the brie.
  • Bake in the oven for 6 minutes, then carefully turn the sandwiches over and cook for a further 6-8 minutes.
  • Allow to cool ever so slightly before eating (as molten cheese burns! A lot!!!) and try to remember to share.

Notes

Serving suggestion
Dip the gooey delicious sandwich into creamy tomato soup!! (Thank you Dorothy!!!!)
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