Juicy mango, a hint of lime and a shot of vodka. Simple, cooling and delicious.....also known as Slush puppies or Slurpees for adults :-)
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3.34 from 21 votes

Vodka and Mango Frozen Cocktails

Vodka and Mango Frozen Cocktails.....also known as Slush puppies or Slurpees for adults :-)
Prep Time10 mins
Total Time10 mins
Servings: 4
Author: Claire | Sprinkles and Sprouts
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  • 1/4 cup caster sugar
  • 1/4 cup water
  • 450 g (1 lb) frozen mango chunks (see notes)
  • 2/3 cup vodka
  • 2 limes
  • 1 cup ice
  • Lime slices for garnish


  • Place the sugar and water in a small pan and heat gently until the sugar dissolves. Set aside to cool.
  • Remove the mango chunks from the freezer and leave them to soften slightly (about 5-10 minutes).
  • Pour the vodka into the food processor, add the mango chunks and then squeeze in the juice from the limes.
  • Puree until you have a thick smooth slush.
  • Taste and use the sugar water to sweeten to taste (I add it all!)
  • Puree once more and then pour into glasses.
  • Garnish with lime wedges and serve.


For the frozen mango, I buy the pre-prepared bags that you can buy in the supermarket. They work out far more economical!
However if you have a excess of fresh mangos, cut them into chunks and freeze on a lined baking sheet before transferring to a ziplock bag.
If you are using homemade frozen mango, only leave it to defrost for 5 minutes as the pieces tend to be smaller and will soften quicker.
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