White Choc Chip Fudgy Brownies
These white choc chip fudgy brownies, packed with white choc chips, they are slightly chewy, slightly gooey, massively fudgy and totally amazing!!!!!!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Use the options below to toggle between cups and grams (if relevant)
- 120 g /4oz salted butter
- 200 g /7oz dark chocolate melts or choc chips
- 165 g /6oz plain flour
- 30 g /1oz unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 120 g /4oz white chocolate chips
- 280 g /10oz granulated sugar
- 3 eggs
Pre-heat oven to 175ºC/Gas Mark 5/350ºF.
Line a 20x12x5 (cm) baking tin with cooking paper.
Cut the butter into pieces and place into a glass/metal bowl. (you can use plastic if you are sure it can take heat)
Add the dark chocolate chocolate melts to the bowl and place it over a pan of boiling water. Make sure the bowl isn't touching the water and be careful not to get any water into your chocolate mix.
Melt the chocolate and butter together, stirring occasionally, until smooth.
Whilst the chocolate is melting measure out the flour, cocoa powder, baking powder and salt. Stir gently to combine and break up any lumps of cocoa.
Add about 100g of the white choc chips to the flour mix and stir to combine.
Once the dark chocolate has melted, add the sugar to the chocolate in two equal(ish) batches. Stir between the additions.
Once the sugar has been combined stir in the remaining 20g of white chocolate chips.
Crack the eggs into the chocolate, one at a time, stirring after each egg.
Pour the chocolate mixture into the dry ingredients and fold together until just combined.
Pour the batter into your prepared tin.
Bake for 40-45 minutes. The inside should still be gooey, down try the skewer test, the point of a brownie isn't a clean skewer.
Allow to brownie to cool for 15 mins in the pan.
Cut into squares and sprinkle with icing sugar to serve.