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Sprinkles and Sprouts

Great food with grocery store ingredients

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WordPress 101

Learn WordPress and have your business website set up right.

From basic WordPress navigation all the way through to content creation and SEO, this course will give you the tools to use WordPress and create a beautiful WordPress site.

Do you have a physical or virtual product, sell a service or want to start a blog?

Whatever your business a WordPress site is for you.

Join some of the worlds best (Sony, Katy Perry, CNN and of course Sprinkles and Sprouts) and learn how to create a functional yet beautiful WordPress site.

As well as learning the WordPress basics, I will reveal my 2 secret weapons:

  • My 3 pillar system for creating great content that engages visitors and how to implement it. So you can keep visitors on your site for longer meaning more sales/advertising income.
  • My 20 point check list to ensure all content on your site is fully optimised. 

Tickets are now on Sale
Book your place NOW
WordPress Basics

Course requirements:

  • No prior knowledge of WordPress is required.
  • You don’t need your own website, a demo site will be allocated to you.
  • You don’t need any coding experience at all. That is the wonderful thing about WordPress.
  • You will need a laptop.

The course will run in Mandurah, WA and will be split into 2 sessions.

3/8/18 – Session 1 – Basic WordPress: Navigation and Set up
9/8/18 – Session 2 – Basic WordPress: Using WP for your business

To register for additional dates please enter your details below.

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Hi, I’m Claire,

Claire | Sprinkles and Sprouts

I believe cooking for those you love should be stress free and simple.

Here on Sprinkles and Sprouts you will find delicious meals all made with easy to find grocery store ingredients. Family friendly mains, sensational sides and delicious desserts. Plus a great selection of party food and appetizers.

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Readers’ Favorites

Small close up of pasta in chicken broth braised celery in an oval white dish
a silver spoon dipping into a white bowl of hallandaise sauce tube pasta with a creamy steak sauce in a grey bowl
homemade flour tortilla on a sheet of baking paper close up on a chicken portion coated in peri peri seasonings
a small bowl of red salsa on a blue table close up on a sliced chicken breast with garlic spaghetti
small white bowl filled with linguine topped with shaved black truffle Beef and broccoli takeout style in a white bowl

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All content, recipes and photographs are copyrighted to Claire McEwen and are the property of Sprinkles and Sprouts.
THEY MAY NOT BE REPUBLISHED IN PART OR WHOLE WITHOUT PERMISSION AND PROPER CREDIT.
Contact me to see republishing and syndication rights.

2014-2020 Sprinkles and Sprouts

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