Currently Browsing: Roast Veg
Roasted Rutabaga with Maple Syrup and Thyme
This roasted rutabaga (swede) dish is a wonderful addition to your dinner table. Sweet and fragrant with an earthy note, this side dish will have guest begging for the recipe. Just be sure to cook this for long enough to get the good caramelly bits.
Roast Brussel Sprouts with Lemon and Parsley
These Roast Brussel Sprouts are an amazing and delicious side dish that are the perfect side for so many different dishes. The brussel sprouts are simply dressed in olive oil with plenty of salt and pepper, before being roasted to a crisp perfection, then finished with lemon zest and fresh parsley
Miso Ramen with Roast Pumpkin #SundaySupper
This Miso Ramen with Roast Pumpkin is a big bowl of slurpable noodles! The pumpkin is roasted in miso and brown sugar whilst the broth is rich with the umami flavor of miso. Spiked with garlic and ginger this miso ramen is sure to please!
Oven Baked Honey Soy Sesame Cauliflower #SundaySupper
This Oven Baked Honey Soy Sesame Cauliflower is an umami rich dish, full of sticky, sweet flavours that will delight vegetarians and meat eaters alike. It is quick to prepare and then happily bakes in the oven.
Black Rice, Goats Cheese and Maple Roasted Pumpkin Fall Salad
This Black Rice, Goats Cheese and Maple Roasted Pumpkin Fall Salad has it all!!! Nutty sweet black rice, sweet smoky pumpkin, fresh tangy goats cheese, sweet cranberries and crunchy pistachios. Delicious as a main or a side, this is the perfect dish for fall.
Spiced Carrot, Red Onion and Mozzarella Salad
Sweet sticky caramelised vegetables, a spiced vinaigrette and soft smooth milky mozzarella. This Spiced Carrot, Red Onion and Mozzarella Salad is the salad for people who don’t like salad. The carrots are nutty and sweet, the onion is sticky and fragrant, the dressing perks everything up and then then mozzarella calms and cools. The perfect salad for […]
Vegetarian Noodle Soup with Roasted Carrot
This Vegetarian Noodle Soup with Roasted Carrots is a wonderful, comforting and hearty soup that is packed with flavour and chocked full of egg noodles. The perfect vegetarian version of the classic chicken noodle soup.
Roasted Summer Squash with Thyme and Charred Lemon
Flash roasted summer squash, drizzled with extra virgin olive oil and generously seasoned with fresh thyme. Finished with the caramelised sweet and sour hit of charred lemons. This is a side dish that packs a punch and is perfect for just about any occasion!
Roasted Fennel with Parmesan and Chives
This roasted fennel dish is sweet and mellow and the perfect side for any occasion. It is simple to make and takes no effort as it roasts happily in the oven.
Pasta with Roasted Fennel and Lemon
Sweet roasted fennel, paired with a subtle bite of lemon and a salty pangrattao. All served with a rich creamy linguine. This is the perfect mid-week meal, but it is beautiful enough for company, especially as it is vegetarian! And packed with so much flavour! Even if fennel isn’t your thing, once you have tried […]
Roasted Radishes
Roasted radishes are a wonderfully different roasted vegetable. They are perfect with fish or as a side dish with roast chicken. Especially in Autumn when radishes are starting to get more mature and more peppery. This is a great way to use up the last of a crop. So different, so delicious and so simple!!! And look […]
Roasted Root Veg
Roasted root veg. Sweet, soft, slightly caramelised and packed full of warming, rich delicious flavours. This is the perfect side or base for a great vegetarian main course. And it is simple to make with whatever you have in your fridge!
Roasted Brussels Sprouts with Fish Sauce Vinaigrette
These roasted brussels sprouts are a revelation!!! Deliciously charred, with a fabulously sweet, sour, spicy and salty dressing. I can guarantee that these will be demolished!!!
Roasted Mushrooms – The perfect side
Roasted Mushrooms | Delicious earthy mushrooms heavy with garlic and thyme. Roasted to golden perfection. These roasted mushrooms are a wonderful side dish. Perfect for serving with a steak or roast chicken. Or for just stirring through pasta.
Prepare Ahead Roast Potatoes
Crispy fluffy roast potatoes that you can prepare a week before you need them! That is a winner in my book!!! No peeling potatoes on Christmas morning means more time to sip bucks fizz and enjoy watching people open presents.
Roasted Cauliflower with Rosemary and Red Onions
I think we all know I love roasting veg. But if you didn’t you do now! Roasting veg is great (See told you I loved it!!) It is easy, makes veg taste amazing and if you line the tins there is zero washing up. Now that is a win win win situation. Roasting just works! […]
Roasted Broccoli
Roasted Broccoli. A delicious ad different way to eat broccoli. Once you eat it roasted you will never go back! Honestly this recipe will change how you look at broccoli forever. Yes it really is that good!
Roasted Green Beans with Parmesan and Rosemary
Normality seems to have returned to our house. The boys are energetically bouncing towards the weekend and I am back to my coffee drinking self. Stew still hasn’t succumbed, I hope it will pass him by this time. I am feeding him up on salads, vegetables, fruit and plenty of water. So I have been on […]
Roasted Tomatoes with Garlic Focaccia
Before I go on I want to make a quick note about the cocktail I posted on Saturday. It looks and tastes very light, refreshing and un-alcoholic. Do not let that fool you. If you drink copious amounts of it on a Saturday afternoon/evening, you will wake up on Sunday feeling like utter crap! Don’t […]