• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Sprinkles and Sprouts

Great food with grocery store ingredients

  • Recipe Index
  • About
  • Contact Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
menu icon
go to homepage
  • Recipes
  • By Category
  • Chicken
  • Pasta
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
  • subscribe
    search icon
    Homepage link
    • Recipes
    • By Category
    • Chicken
    • Pasta
    • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
  • ×
    Home > Meal Type > Appetizers and Starters

    Saturday Afternoon Platter - Garlic and Parmesan Crisp Sticks

    Updated: Dec 21st 2018 • Published: May 2nd 2015 • 2 Comments

    These crisp sticks are a cross between, garlic bread, bread sticks and those crispbread bagelettes that you can buy in the supermarket. They are, like the name suggests, crispy and wonderfully garlicky. They are also perfect to nibble on with your afternoon drink.

    Garlic and Parmesan Crisp Sticks. The perfect crisp nibble with drinks. Crunchy, garlicky and full of flavour. A great snack.

    Do you remember the melba toast recipe I shared a few of months ago? You have to remove the crusts from your bread. I always put them in a ziplock bag and stash them in the freezer. This is the recipe that uses those crusts up, well this and homemade breadcrumbs! I make melba toast quite often so I always have a bag or two in the freezer.

    Garlic and Parmesan Crisp Sticks. The perfect crisp nibble with drinks. Crunchy, garlicky and full of flavour. A great snack.

    The quantity below makes 40 crisp sticks, which sounds a lot but they go quickly and between 4 people they are gone in no time at all. In fact if you leave the table to get more drinks you might find they have all gone before you get back! I am speaking from experience here!

    Garlic and Parmesan Crisp Sticks. The perfect crisp nibble with drinks. Crunchy, garlicky and full of flavour. A great snack.

    If you love this recipe why not sign up for my FREE weekly newsletter, packed with recipes, tips and tricks.

    RECIPE NEWSLETTER

    Signup and get my FREE soup cookbook.

    By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service.

    Also find me on Pinterest, Facebook, Instagram and Twitter. Let's share the food love and make the world a tastier place 🙂


     

    INGREDIENTS

    • 40 crusts (crusts from 10 slices of bread)
    • 3 tbsp olive oil
    • 2 garlic cloves
    • 1 tsp dried oregano
    • 2 tbsp salted butter
    • 15g parmesan cheese
    INSTRUCTIONS
    1. Pre-heat oven to 180ºC/Fan forced 160ºC/Gas mark 4.
    2. Finely chop the garlic and put it into a small pan with the olive oil and oregano.
    3. Put the pan over a low heat. Heat gently for 3 minutes.
    4. Remove the pan from the heat and add the butter.
    5. Swirl the pan around until the butter has melted.
    6. Place the crust out on a lined baking sheet and pour over the garlicy oil.
    7. Use your hands to turn and move the crusts about until they are all coated in the oil.
    8. Grate the parmesan over the crusts.
    9. Bake at the top of the oven for 8-10 minutes until golden brown.

    Garlic and Parmesan Crisp Sticks. The perfect crisp nibble with drinks. Crunchy, garlicky and full of flavour. A great snack.

    More Appetizers and Starters

    • close up on a single half of deviled egg
      Deviled Eggs with Fried Capers
    • close up on Salmon Crudo with capers and dill
      Salmon Crudo
    • close up on the chopped tomatoes on top of crust bruschetta
      Italian Bruschetta Al Pomodoro
    • close up on cajun butter being drizzled over cooked shrimp
      Easy Cajun Butter Shrimp

    Reader Interactions

    Comments

    1. Kathy @ Beyond the Chicken Coop says

      May 05, 2015 at 10:45 am

      I love savory snacks. These look perfect for nibbling!

      Reply
      • Claire McEwen says

        May 05, 2015 at 11:30 am

        They don't last long in my house. They are great for nibbling on and for using up crusts 🙂

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    a lady stood in a white kitchen chopping a tomato

    I'm Claire and I love food!
    I dream about food and I am happiest when I am in the kitchen cooking. Whether that is dinner for my family, snacks for drinks with my girlfriends or testing new recipes for my site, the kitchen is my happy place. Sprinkles and Sprouts is where I share it all and I am so happy you are here.

    Read More →

    As featured in

    Popular

    • close up on a ladle of gravy pouring into a white gravy boat
    • square picture of a cast iron skillet of pasta
    • close up on the coriander and charred top of a sweet naan bread
    • Garlic bacon spaghetti in a large shallow grey bowl
    • Close up on roasted lemon potatoes in a white bowl

    Footer

    ↑ back to top

    About

    • About Sprinkles
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    All content, recipes and photographs are copyrighted to Claire McEwen and are the property of Sprinkles and Sprouts.
    THEY MAY NOT BE REPUBLISHED IN PART OR WHOLE WITHOUT PERMISSION AND PROPER CREDIT.
    Contact me to see republishing and syndication rights.

    Copyright © 2020 Sprinkles and Sprouts

    Copyright © 2023 · Cravings Pro Theme on Genesis Framework · WordPress · Log in