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Home > Meal Type > Appetizers and Starters > Saturday Afternoon Platter – Garlic and Parmesan Crisp Sticks

Saturday Afternoon Platter – Garlic and Parmesan Crisp Sticks

Updated: Dec 21st 2018 • Published: May 2nd 2015 • 2 Comments

These crisp sticks are a cross between, garlic bread, bread sticks and those crispbread bagelettes that you can buy in the supermarket. They are, like the name suggests, crispy and wonderfully garlicky. They are also perfect to nibble on with your afternoon drink.

Garlic and Parmesan Crisp Sticks. The perfect crisp nibble with drinks. Crunchy, garlicky and full of flavour. A great snack.

Do you remember the melba toast recipe I shared a few of months ago? You have to remove the crusts from your bread. I always put them in a ziplock bag and stash them in the freezer. This is the recipe that uses those crusts up, well this and homemade breadcrumbs! I make melba toast quite often so I always have a bag or two in the freezer.

Garlic and Parmesan Crisp Sticks. The perfect crisp nibble with drinks. Crunchy, garlicky and full of flavour. A great snack.

The quantity below makes 40 crisp sticks, which sounds a lot but they go quickly and between 4 people they are gone in no time at all. In fact if you leave the table to get more drinks you might find they have all gone before you get back! I am speaking from experience here!

Garlic and Parmesan Crisp Sticks. The perfect crisp nibble with drinks. Crunchy, garlicky and full of flavour. A great snack.

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INGREDIENTS

  • 40 crusts (crusts from 10 slices of bread)
  • 3 tbsp olive oil
  • 2 garlic cloves
  • 1 tsp dried oregano
  • 2 tbsp salted butter
  • 15g parmesan cheese
INSTRUCTIONS
  1. Pre-heat oven to 180ºC/Fan forced 160ºC/Gas mark 4.
  2. Finely chop the garlic and put it into a small pan with the olive oil and oregano.
  3. Put the pan over a low heat. Heat gently for 3 minutes.
  4. Remove the pan from the heat and add the butter.
  5. Swirl the pan around until the butter has melted.
  6. Place the crust out on a lined baking sheet and pour over the garlicy oil.
  7. Use your hands to turn and move the crusts about until they are all coated in the oil.
  8. Grate the parmesan over the crusts.
  9. Bake at the top of the oven for 8-10 minutes until golden brown.

Garlic and Parmesan Crisp Sticks. The perfect crisp nibble with drinks. Crunchy, garlicky and full of flavour. A great snack.

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Filed Under: All Recipes, Appetizers and Starters, Party Snacks

Reader Interactions

Comments

  1. Kathy @ Beyond the Chicken Coop says

    May 5th 2015 at 10:45 am

    I love savory snacks. These look perfect for nibbling!

    Reply
    • Claire McEwen says

      May 5th 2015 at 11:30 am

      They don’t last long in my house. They are great for nibbling on and for using up crusts 🙂

      Reply

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Claire | Sprinkles and Sprouts

I believe cooking for those you love should be stress free and simple.

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