Appetizers and Starters

Saturday Afternoon Platter - Marinated Feta Cheese

Saturday Afternoon Platter - Kalamata Olive Tapenade

Lentil Patties

White Bean Dip

Chicken Satay

Chorizo and Prawns Skewers with a Creamy Lemon Dip

Ricotta Pancakes with Hot Smoked Salmon and Sour Cream

Mushroom Bruschetta

De-constructed Beef Wellington Canapés

Mini Prawn Taco Bites

Garlic Baked Prawns

Easy Roasted Eggplant Dip (Low Calorie Dip)

Dukkah, Garlic Oil and Flat Breads

Baked Blue Cheese Pears

Thai Inspired Mussels

Breaded Brie

Caprese Salad