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Sprinkles and Sprouts

Great food with grocery store ingredients

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    New Year

    Ring in the New year with delicious party appetizers and delicious cocktails. Possibly my favorite category, this collection of small bites and party nibbles is full of easy, elegant and down right delicious snacks, hors d'oeuvres and canapés.
    The Brown Sugar Cured Salmon Skewers are so easy to make yet will impress your guests, the same goes for these Shrimp and Cucumber Mousse Bites. My Zucchini pancakes and Pea Bites are both delicious and can be made in advance, making them perfect New Year.
    For those pressed for time learn how to dress up store bought hummus with my Posh Party Hummus, whilst these Prosciutto and Ricotta Hors d’oeuvres are so quick to prepare.
    Happy New Year x

    • Lobster Pasta with Chili and Garlic
    • Baked Brie with Bacon Sausage Dippers
    • Sweet and Rich Hot Buttered Bourbon
    • Smoked Salmon and Cream Cheese Spoons
    • Toast and Pâté with Caramelized Orange
    • Oysters with Champagne Strawberry Mignonette
    • Gruyere and Mushroom Sandwich Bites
    • Japanese Beef Tataki Rolls
    • Smoked Fish Dip with Cream Cheese
    • How to Make Perfect Toast Points
    • Thai Shrimp Salad Appetizer Spoons
    • Posh Party Hummus with Pomegranate and Pistachio
    • Pea Bites with Prosciutto and Mascarpone
    • Thousand Island Shrimp Cocktail Pastry Cups
    • Zucchini Pancakes with Feta Cream
    • Seared Tuna Skewers with Wasabi Cream
    • Curried Chicken Pastry Cups
    • Pea Fritters with Goats Cheese Cream
    • Prosciutto and Ricotta Hors d'oeuvres
    • Stay Green Prepare Ahead Guacamole
    • Black Bean Dip (Vegan and Gluten Free)
    • Dill Pickle Beef Skewers
    • Parsnip and Parmesan Bruschetta with Arugula
    • Roasted Broccolini with Easy Bearnaise Sauce
    • Cured Brown Sugar Salmon Skewers
    • Mini Savory Cheesecake with Caviar and Chives
    • Brown Sugar Bacon Wrapped Chicken Bites
    • 3 Easy Smoked Salmon Appetizers
    • Seared Sesame Tuna Bites - A Quick Canapé
    • Basil and Cheese Stuffed Mushrooms
    • Hot Louisiana Shrimp Dip
    • Cucumber Mousse And Dill Shrimp Bites (Easy Entertaining)
    • Feta and Honey Bites with Green Chilli
    • Schrödinger's Fizz - A Champagne Cocktail
    • Sheet Pan Potato Frittata Squares with Basil and Chive
    • Blueberry, Gin and Dill Cured Salmon
    • Thai Oysters with a Lime and Cucumber Granita
    • Smoked Fish and Sweetcorn Tartlets
    • Prawns with Parsley, Lemon & Garlic Aioli
    • Salmon and Prawn Salad with a Gravlax Dressing

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    a lady stood in a white kitchen chopping a tomato

    I'm Claire and I love food!
    I dream about food and I am happiest when I am in the kitchen cooking. Whether that is dinner for my family, snacks for drinks with my girlfriends or testing new recipes for my site, the kitchen is my happy place. Sprinkles and Sprouts is where I share it all and I am so happy you are here.

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    All content, recipes and photographs are copyrighted to Claire McEwen and are the property of Sprinkles and Sprouts.
    THEY MAY NOT BE REPUBLISHED IN PART OR WHOLE WITHOUT PERMISSION AND PROPER CREDIT.
    Contact me to see republishing and syndication rights.

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