All Recipes

Pasta Foriana

Chickpea and Corn Salad

Mushroom Bruschetta

Oven Baked Snapper Parcels

Ginger Poached Chicken with a Ginger-Chilli Broth

Char-Grilled Herb Mustard Chicken

Risoni with Spinach, Parmesan and Basil

Pink Grapefruit and Strawberry Mocktail (with alcoholic option)

Crispy Oven Baked Fries

Individual Toad in the Hole

De-constructed Beef Wellington Canapés

Miso Salmon, with pickled cucumber and Japanese rice

Chicken with Chilli, Mint and Lemon served with Buttered Couscous

Cod Fish Cakes with a Caper Mayonnaise

Seared Tuna with Roasted Rosemary Tomatoes

Feta and Sweet Onion Tart with Sage

Friday Afternoon Bruschetta and White Sangria

Rosemary Chicken Skewers with Tzatziki

Sweet Chilli Chutney

Slow Cooker Pickled Pork

Strawberry and Lemon Tartlets

Simple Perfect Risotto

Chicken with a Tomato and Olive Dressing

Mini Prawn Taco Bites