This Easy Garlic Bacon Pasta Recipe is going to be your go-to weeknight meal when you need dinner on the table in just 10 minutes.
With just 5 ingredients, this dish comes together in the time it takes to cook your pasta! With the optional extras of parsley and parmesan for garnish.
The key to this delicious dish is the bacon! As it cooks it releases all its gorgeous bacony fats. These are packed with flavor and this oil is used to cook off the garlic - making a very simple yet scrumptious sauce for your cooked spaghetti.
A simple sauce for pasta
With just, bacon, olive oil and garlic, you can make an easy yet delicious sauce for your pasta!
Cook the bacon in olive oil until it's crispy and has released all of the delicious fats. This bacony olive oil is then used to cook the garlic slivers in.
Once everything is cooked, some of the cooking liquid from the pasta is added and the spaghetti is tossed through.
How to use pasta cooking water to make a sauce.
The pasta cooking water is an amazing gift from the pasta gods! Regular readers are probably sick of me mentioning it!
When you cook pasta it leaches some of its starch into the cooking water. This means that cooking water has the ability to make your sauce a little thicker, a little glossier and a little lighter (because you need less oil to coat the pasta).
It does this by creating an emulsion between the oil and the water. And this mixture coats your pasta and sticks to your pasta. So you have a bowl of delicious pasta without a pool of sauce at the bottom.
Which bacon to use for garlic bacon pasta
You want to use bacon with a high-fat content, so avoid turkey bacon or the trimmed 'bacon eyes'. The standard smoked back bacon that you can buy at the grocery store is great for this.
Or pick something a little gourmet from the butchers, an applewood smoked bacon or brown sugar and chili bacon would add something amazing to this bacon pasta!
How to cook bacon for pasta
You want to cook the bacon until it is crispy, but you don't want to burn it, so cook it over a medium-high heat. This allows the fats to render off and the bacon to crisp up nicely.
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What goes with Garlic Bacon Pasta
Sides: Now I want to say garlic bread because I LOVE carbs and am not afraid to admit it. BUT the sensible thing to do here would be to pair this with a salad or a side of green vegetables. A simple arugula/rocket and parmesan salad would be my first choice, or maybe a side of garlic skillet green beans!
Wine: The garlic and bacon here mean that you want a wine that can handle flavor, but not compete. SO go for something light bodied like a Pinot Grigio or a Soave. For red lovers, the always popular Valpolicella, will blend nicely with the bacon and enhance the subtle smoky notes.
But my favorite choice here has to be a Lambrusco. The lightness of the bubbles and the touch of sweetness pair well with the oil sauce in the pasta and can withstand the garlic perfumed oil. (Don't be put off by memories of university days with large bottles of fizzy sweet wine that pretended to be Lambrusco. Lambrusco is a delicious wine)
Enjoy x
For more scrumptious pasta dishes try:
- Garlic Butter Pasta with Garlic Chicken
- Creamy Tomato Chicken Chorizo Pasta
- Creamy Lemon Salmon Pasta
- Shrimp Chorizo Pasta
- Pasta with Chicken Broth and Butter
- Easy Garlic Bacon Pasta
- Creamy Pepper Steak Pasta
- Black Truffle Pasta
- See ALL 60+ Pasta Recipes
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Easy Garlic Bacon Pasta Recipe
Ingredients
- 1 tablespoon salt
- 1 lb dried spaghetti
- 10-12 strips thick cut bacon - see note 1
- ¼ cup olive oil
- 6 large garlic cloves
- chopped fresh parsley - garnish
- freshly grated Parmesan cheese - garnish
Instructions
Cook the Pasta
- Bring a large pot of water to a boil, then add the salt and cook the pasta for 1 minute less than the packet suggests.
1 tablespoon salt
1 lb dried spaghetti - Once the pasta is cooked reserve 2 ½ cups of the pasta cooking water and then drain the pasta.
Whilst the Pasta is Cooking
- Chop the bacon into smallish dice, add a tablespoon of the olive oil to a frying pan then cook the bacon over medium high for 4-5 minutes until crispy.
10-12 strips bacon
2 tablespoon olive oil - Whilst the bacon is cooking peel and thinly slice the garlic.
6 cloves garlic - Once the bacon is crisp, remove it from the pan using a slotted spoon, leaving the oil and bacon grease behind.
- Reduce the heat under the pan and add the remaining olive oil and the sliced garlic. Stir constantly for 2 minutes and as soon as the garlic has softened but not yet colored, add ½ cup of the pasta cooking water and turn the heat back up.
3 tablespoon olive oil
chopped garlic
½ cup pasta cooking water - Boil this mixture for a minute then add in the now drained pasta, keeping the frying pan on the heat.
- Add a further ½ cup of pasta water and toss and stir the pasta in the sauce until it is cooked to your liking. You might need to add more pasta water.
½-1 cup extra pasta cooking water - Once your garlic 'sauce' has coated the pasta, add the cooked bacon and any collected juices back into the pasta then season to taste. (Depending on the saltiness of your bacon you might need salt, but it willdefinitly want some pepper)
- Serve garnished with fresh parsley and grated parmesan.
Notes
- You want to pick a bacon that has plenty of flavor and a good amount of fat. The fat is what makes the sauce, so don't go for turkey bacon or bacon eyes. Good old fashioned streaky bacon is best here.
Nutrition
Nutrition is per serving
Julia says
I tried this tonight with gluten free pasta. It was amazing. Going to make it again. Thank you so much xxx
Claire McEwen says
Oh I am so pleased you enjoyed the pasta and that you could make it suitable to your diet.
Thank you for taking the time to comment 🙂
Cx
Gina says
This was quick, easy , and so delicious! Was definitely a family pleaser, thank you!
Jeremy says
tasted pretty good!
Amanda says
Just add this for supper tonight. Delicious! I threw the parmesan cheese right in the pan with the pasta so the cheese melted and incorporated into the sauce. Thanks!
Claire McEwen says
Great idea Amanda!
So pleased you enjoyed it 🙂
Cx
Gue says
Thoroughly dislike your site. All the ads and distractions, having to go to the end of page to get recipe - just awful
Claire McEwen says
I am sorry you feel this way, but I have a large website with hundreds of recipes and it is entirely free to readers.
As I’m sure you can imagine, it’s quite expensive to host such a resource as well as test each recipe multiple times. Not to mention, cover numerous operating expenses like computers, cameras, lenses, video equipment, employees, marketing and more!
The ads on my site ensure that the site remains free for everyone. Thank you.
Molly says
I don't normally bother to engage with horrible people, but Claire, thank you for your grace and poise in your response to this uncalled for comment. Thank you for taking the time to post a recipe for access free of charge and most importantly thank you for your incredibly astute and helpful comments. I do not care for recipe blogs that you have to scroll through endless stories and pictures about what their fourth cousin twice removed likes, but every section on yours has insight into valuable information such as the science of the recipe and pairings as well as a convenient "Jump To" menu at the top for those who can take the time to complain, but not read. This is my first time stumbling across your site but looking at the scroll bar on the top I am sure I will be back. Keep it up, darling, it's fantastic.
Claire McEwen says
Molly, thank you so much for the lovely comment 🙂
I do try hard to make the post helpful and include relevant information although I admit that back when I started the blog (and the only people reading it were my Dad and my sister) I included far more stories. I am slowly updating them and making them better. But it definitely takes work.
Thank you so much for appreciating the work, I truely smiled all evening when I read your comment!
I hope you have many yummy meals and always drop me a message if there is anything new you'd like to see!
Cx
Marita Esmonde-White says
Then do not use the site there are many others that enjoy it. Just ignore it you don't have to be nasty.
Claudie says
@Gue. if you don't like the blog , then go somewhere else for recipes. No need for spiteful comments, it shows lack of breeding and discourtesy on your part.
Candyce James says
I made this and it turned out great! I added a little heavy cream to the sauce for creaminess and it was a great addition. My picky eater son devoured it.
Claire McEwen says
Oh I am so pleased you and your son enjoyed it Candyce!
Cream sounds like a great addition 🙂
Cx
Donna says
I followed the recipe to the “T” and there isn’t much taste. I threw some garlic salt and pepper but still disappointed
Claire McEwen says
I am sorry to hear that, it is one that gets great reviews usually. I can think of a couple of reasons, either the bacon was too lean so it didn't release enough bacon flavoured grease into the pan, or maybe it wasn't fried until crispy.
Also make sure you really heavily salt the pasta cooking water 🙂
Hope that helps if you choose to cook it again.
Cx
Dorothy Smith says
I tried this tonight , it was very good and so easy. Loved it.
Claire McEwen says
Oh I am so pleased you enjoyed it Dorothy!
Got to love easy pasta recipes 🙂
Cx
Felicity Van Spyk says
I was wondering if you could name all the ingredients at the begining because I found it hard to go through and have to figure out what to use as I was making it, but just a suggestion
Claire McEwen says
Hi Felicity,
Thank you so much for your comment, my partner and son were making one of my recipes over Christmas and they said the same thing, that they were constantly scrolling up and down to see how much of each ingredient to add. So I have started stating the amounts within the recipes. But it has only been a couple of weeks, so it is only on newer recipes. I do hope to slowly go through and change all my older recipes to be the same, as I think like you have said, it can be hard to figure it all out whilst you are cooking.
Thank you for commenting, I always love getting suggestions for how to make the site better and more user friendly.
Hope you loved the pasta 😀
Cx
Claire McEwen says
Hi Felicity,
I have recently added a new way of detailing the ingredients in the recipe. Would love to know if you think this will help when following the recipe.
This is an example of one:
https://www.sprinklesandsprouts.com/curry-pork-chops/#wprm-recipe-container-28235
Any feedback you have would be awesome.
Claire x
Jeff Ellis says
I think that's a great way to do it. Very clear- and I have the same problems often with recipes I download- constantly flipping from the Directions page back to the Ingredients while trying to cook.
This is a nice solution.
thanks for your Service....
Claire McEwen says
I am so pleased you like the feature Jeff 🙂
Donna Shipp says
Made this for Thursday night dinner and the family loved it! Lighter than carbonara. Yummy and quick!
Claire McEwen says
Oh I am so pleased the family enjoyed this Donna, thank you for coming back to comment!
Yanna Reimer says
Made this tonight and added just one grilled chicken thigh. Oh my! So delicious. My hubby kept complimenting me on it. Thanks also for the mini lesson on using pasta water to make a tasty sauce. Definitely a keeper recipe!
Claire McEwen says
I am loving the addition of the chicken thigh!!! Chicken and bacon is such a nice combo.
So happy that it was hit 🙂
Cx
Liz says
I enjoyed making this for a quick dinner. Your time estimate is way off, however. It takes 10 minutes to boil the pasta water. I’m sure I’ll be much faster next time but it took me 35 minutes. I did sauté zucchini and shallots with the garlic.
Claire McEwen says
So pleased you enjoyed it Liz, sorry you found the timings off, I use my electric kettle to boil water for pasta, so I didn't factor that into the cooking time.
Zucchini and shallots sound like a great addition!
Vickie says
This sounds delicious. However, I missed where the olive oil is used.
Thanks
Claire McEwen says
Hi Vickie, some is used to cook the bacon and the remainder is used to make the garlic 'sauce'. I have updated the instructions 😀
Paula Jacobs says
hello, you say "Once the bacon is crisp, remove it from the pan using a slotted spoon." but you don't mention when to add it back in with the other ingredients. Obviously one can work it out, but odd not to put it in your recipe!
Claire McEwen says
Oops, missed that step out of the recipe, thanks for pointing it out Paula 😀
I will edit the recipe now and pop in the missing step.
Gail Ward says
Is the 731 calories per portion or for the entire dish?
Claire McEwen says
The nutritional information is per portion 😀
Marcellina says
Omg, why haven’t I made this before! Of course...pasta, garlic and bacon is a perfect quick meal. Definitely going to be making this soon.
Claire McEwen says
Hehe, bacon just makes so many things better doesn't it 😀