Currently Browsing: Hors d’oeuvres
These Prosciutto and Ricotta Hors d’oeuvres are so quick to prepare plus they are so easy to eat, making them perfect for entertaining as no one wants an hors d’oeuvre that makes a mess! Plus they look elegant and taste amazing!
Strips of tender, sweet pickle marinated beef paired with the crunchy of a dill pickle. These Dill Pickle Beef Skewers are a delicious and easy party appetizer. Or serve them on game night as a easy to eat snack.
This Parsnip and Parmesan Bruschetta with Arugula takes the earthy underused parsnip and turns it into something elegant and totally delicious. Perfect as a party nibble or an appetizer before a big holiday meal; this bruschetta is delicious and easy to prepare in advance.
This grilled halloumi cheese is a quick and easy appetizer, perfect for a small gathering. Served with a sweet chilli dressing or a smoked cranberry sauce, it is delicious and oh so simple.
These cured brown sugar salmon skewers are a stunning yet simple appetizer idea. The gorgeous deep orange of the salmon contrasts to the black char, and then the flavour! You will be blown away with the sweet and salty salmon. This is decadent, delicious and dazzling party food!
These Mini Savory Cheesecakes with Caviar and Chives are such a great party canapé or appetizer. The freeform nature gives them a slightly rustic look and then the use of caviar adds an elegantly edge.
Sweet, salty bacon, wrapped around seasoned chicken and then baked to a crisp perfection. These Brown Sugar Bacon Wrapped Chicken Bites will be demolished! A must for any party or gathering.
3 Easy Smoked Salmon Appetizers that are super simple to make with supermarket ingredients, but the small bites add a wow factor to any occasion. Make all three from your base ingredients or pick one and pile your platter high with them. Whatever you choose to do these smoked salmon appetizers are perfect for parties!
These Seared Sesame Tuna Bites are so simple, so delicious and so beautiful. If you need a party nibble then these are the perfect quick canapé
These Cucumber Mousse And Dill Shrimp Bites are sublime. The subtle and refreshing taste of cucumber combined in a soft heavenly mousse, sat on top of a crispy toast circle and topped with a succulent shrimp and the freshness of dill.
These Feta and Honey Bites with Green Chilli are the perfect little bite. Sweet from the honey, salty from the feta, fruity from the grape and then the chilli hits your lips and everything goes POW!!!
Tender potato, melty cheese, fresh sweet chive and herbaceous basil all sit so perfectly with egg. So you just know these Sheet Pan Potato Frittata Squares with Basil and Chive are going to be a hit!!!!
These Thai oysters are dressed with a sweet and spicy dressing and then topped with a cooling salty sour granita. The perfect balance of flavours. If you love oysters then I know you will love these babies!
Smoked fish and sweetcorn combined with a a rich egg mixture and incased in a perfectly crisp tartlet case. These Smoked Fish and Sweetcorn Tartlets are so good, I bet you can’t stop at one! I can’t decide if these should be a brunch idea, a canapé idea, an appetiser idea or a lunch idea!!! They are […]
I love these. So much so that I made two batches today!!! Admittedly that was partly because I messed the first set of photos up! I didn’t realise (it is hard to see on the camera display screen) so I set the platter down for us to munch on and downloaded the files. Whilst I was saying […]
We have been enjoying a long weekend here. Today is WA day. Over the weekend we had friends around and enjoyed a wonderful meal, plenty of great local wines and late night games. Who knew UNO© at midnight could cause so much drama!!!!
Today I am sharing a wonderfully simple dish. If you can boil an egg then you can present a platter of these rich and delicious devilled eggs. (Or if you are in the U.S deviled eggs.)
Welcome to Saturday Afternoon Platter, platters and plates of food perfect for nibbling with that afternoon drink. Gin and tonic anyone? On my Facebook page this week I was having a discussion about the ‘slice’ that goes into a G&T. I have always been a slice of lime girl, with lemon an acceptable but definite […]
Part three in this weekends Saturday Afternoon Platter post. Read the other parts here and here. I love melba toast but I almost didn’t post this recipe, I was going to tack it on the end of my marinated feta post as I wasn’t really sure I could actually blog about toast! But melba toast is so versatile. The little […]