Living in Australia I am lucky to have easy access to some of the best prawns (shrimps) in the world. Which is good as I adore prawns! They are so delicate yet flavourful, so versatile and instantly they take a dish from everyday to gourmet.
Australia is about to head into Autumn and the northern Hemisphere is heading into Spring; the weather is changing. It is no longer blazing hot or icy cold. So to celebrate the change of season and the change of eating habits I thought it would be good to share some of my favourite prawn/shrimp dishes with you. These aren't summer salads or hearty winter warmers, these are fresh delicious and comforting meals that are perfect for the change of season!
Jump Menu
Quick Asian Chicken and Shrimp Soup
This sweet, salty and sour soup from Brain over at Krumpli is the perfect balance of flavours! And one of my favourite soups!
Get the recipe HERE.
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Coquille St. Jacques
This Coquille St. Jacques from Valerie over at Valerie's Keepers is twist on a French Classic! So creamy and so good!
Get the recipe HERE.
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Low Country Boil Foil Packets
Potatoes, corn, andouille sausage and shrimps are all cooked together in an easy foil packet. I love how easy this is cook and serve!
Get the recipe HERE.
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Linguine with Saffron and Prawns
Creamy, rich and luxurious! This pasta dish is quick and easy to make but elegant and perfect for company.
Get the recipe HERE.
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Saffron Shrimp Risotto
Garlic shrimps and saffron risotto, the perfect combination!
Get the recipe HERE.
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Kerala Prawn Curry
This curry from the south Indian state of Kerala is packed with succulent prawns and has a spicy coconut gravy! I love it!
Get the recipe HERE.
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Shrimp Chow Mein
This shrimp chow mein from Omnivores Cookbook is a quick and healthy one-pot meal! And I love everything Maggie Makes!
Get the recipe HERE.
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Salmon, Prawn and Charred Corn Crepes
These delicate, thin crepes are filled with creamy delicious salmon and king prawns, some sweet charred corn and then baked to a crisp delicious perfection. Even though I say it myself these are lush!!
Get the recipe HERE.
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Honey Chilli Garlic Tiger Prawns
These Honey Chilli Garlic Prawns have 5 ingredients and 8 minutes to make! That makes them the perfect fast food. I bet you couldn't even find the takeaway menu in that time!
Get the recipe HERE.
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Bang Bang Shrimp Pasta
A cheesecake factory copy cat recipe from my friend Jennifer. You have to try this one!!!! It is one of my favourites!
Get the recipe HERE.
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Steamed Shrimp with Old bay Cocktail Sauce
Succulent juicy shrimp, steamed to perfection and then dipped into a rich and flavoured packed cocktail sauce. I could live on this! (Maybe)
Get the recipe HERE.
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Easy Bouillabaisse
Bouillabaisse is a traditional Provencal fish stew, and this version from Kathleen over at Hapa Nom Nom is beautiful, packed with flavour and oh so good!
Get the recipe HERE.
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Creamy Shrimp and Chorizo Pasta with Mushrooms
This pasta dish from Natasha over at Salt and Lavender is packed with flavours. A must for all prawn lovers!
Get the recipe HERE.
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Creamy Garlic Butter Tuscan Shrimp
This dish from fellow Australian Karina over at Cafe Delights is perfect for date night! So creamy and so good! And worth every calorie!
Get the recipe HERE.
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Prawn Kare Lomen (Wagamama Copycat Recipe)
Spiced prawns, a rich spicy coconut broth, ramen noodles, fresh beansprouts and shredded cucumber. Just like the restaurant only without leaving the house!
Get the recipe HERE.
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Double Garlic Brown Butter Shrimp
Double garlic!!!!! Oh yes, Nagi has knocked it out of the park again with this prawn recipe. Honestly I wanted to lick my plate!
Get the recipe HERE.
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Asiago Chipotle Shrimp Toast
Delicious seafood sandwiched between buttery toasted bread. the perfect Creole treat! Different but amazing!
Get the recipe HERE.
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Skillet Zucchini Shrimp Pasta
When it comes to Italian food Rosemary knows what she is talking about!!!! I adore this, everything about it is just spot on!
Get the recipe HERE.
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Maggie says
Such a nice roundup! Thanks for including my recipes! Sharing and pinning now 🙂
Claire McEwen says
You are welcome, thank you for sharing 😀
Dorothy Dunton says
Hi Claire. Nice round up of prawn recipes, printed out several as I've been craving seafood lately.